- Classification/Cataloging Update (CC): Represents Superintendent of Documents (SuDoc) classification number changes
- What Happened to? (WH): Represents miscellaneous information (e.g., delays in distribution, production/publishing issues) that may be useful to depository coordinators as they maintain their depository collections. This category is used infrequently.
- Updates to the List of Classes, New Items (UN): Represents new depository item numbers that have been recently created and added to the List of Classes.
- Updates to the List of Classes, Misc. (UM): Represents miscellaneous updates to the List of Classes (e.g., title changes, discontinued or inactivated depository item numbers or SuDoc classification numbers).
For more information on WEBTech Notes, go to the article under Instructions.
| Title | SuDoc No. Sort ascending | Item No. | Shipping List No. | Category | Notes | Record No. | Created | Last Modified | |
|---|---|---|---|---|---|---|---|---|---|
| Domestic Residue Data Book, National Residue Program | A 110.2:SID 3 | 0031-C | MF Unknown | CC | Change class to: A 110.23:1991. Correct item no. 0032-C-06. | 87181 | |||
| Domestic Residue Data Book National Residue Program, 1994 | A 110.2:R 31 | 0031-C | 1998-0160-M | CC | Correction to ANTS-v10-#11-11/30/03. Change class to: A 110.23:994. Correct item no. 0032-C-06. | 87183 | |||
| Domestic Residue Data Book, National Residue Program | A 110.2:R 31 | 0031-C | 1998-0160-M | CC | Change class to: A 110.23:1994. Correct item no. 0032-C-06. | 87186 | |||
| Generic HACCP Model for Fully Cooked, Not Shelf Stable Meat and Poultry Products | A 110.2:H 33 | 0031-C (MF) | 2000-0112-M | CC | Change class to: A 110.2:H 33/8 | 113842 | |||
| Food Standards and Labeling Policy Book, August 1996 | A 110.2:F 73/5 | 0031-C | 97-0062-P | CC | Change class to: A 110.18:996. Correct item no. 0031-C-01 | 87180 | |||
| Catalog for the Food Safety and Inspection Service Continuing Education Program | A 110.2:F 73 | 0031-C | NULL | CC | Change class to: A 110.2:F 73/3. | 110918 | |||
| Guide to Food Defense in Slaughter and Processing Facilities: Protect Your Customers, Your Employees and Your Business (P) (EL) | A 110.2:D 36 | 0031-C | N/A | CC | Change class to: A 110.8:D 36 and item number to 0032-A-03. | 114633 | |||
| Barbecue Food Safety | A 110.2:97020376 | 0031-C | EL-Only | CC | Change class to: A 110.2:B 23. | 87179 | |||
| Food Safety Information (series) (EL) | A 110.29: | 0031-C-05 | EL-only | UN | New class and item no. Libraries selecting 0031-C will have 0031-C-05 added to their selection profile. URL: http://www.fsis.usda.gov/Fact_Sheets/index.asp; PURLs will be created for individual titles. | 111107 | |||
| Food Safety at Home Podcasts (updated irregularly) (EL) | A 110.28: | 0032-C-12 | UN | New class and item no. Libraries selecting 0031-C will have 0032-C-12 added to their item selection profile. PURL: http://purl.fdlp.gov/GPO/gpo20965 | 112397 |