Guide to Food Defense in Slaughter and Processing Facilities: Protect Your Customers, Your Employees and Your Business (P) (EL)

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Title Guide to Food Defense in Slaughter and Processing Facilities: Protect Your Customers, Your Employees and Your Business (P) (EL)
SuDoc No.
A 110.2:D 36
Item No.
0031-C
Shipping List No.
N/A
Category
CC
Notes
Change class to: A 110.8:D 36 and item number to 0032-A-03.
Record Number
114633
Date Created April 17, 2014
Last Modified April 17, 2014
Status