Guide to Food Defense in Slaughter and Processing Facilities: Protect Your Customers, Your Employees and Your Business (P) (EL)
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Export as CSVTitle | Guide to Food Defense in Slaughter and Processing Facilities: Protect Your Customers, Your Employees and Your Business (P) (EL) |
SuDoc No. |
A 110.2:D 36
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Item No. |
0031-C
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Shipping List No. |
N/A
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Category |
CC
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Notes |
Change class to: A 110.8:D 36 and item number to 0032-A-03.
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Record Number |
114633
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Date Created | April 17, 2014 |
Last Modified | April 17, 2014 |
Status |