A Practical Guide to Researching U.S. Food Law and Regulations
Speakers
- Julia Ezzo, Government Information, Packaging, and Political Science Librarian at Michigan State University
Description
This presentation will provide an overview on effectively researching U.S. food law and regulations, including a brief history tracing its evolution from early 20th-century reforms to modern frameworks. Attendees will learn about the nuances of agency jurisdiction, including how overlaps affect enforcement, as well as strategies for locating statutes, case law, and guidance documents, with tips for researching this complex field.